white chocolate macadamia nut cookies

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4.7 of 5 (9)

Nutritional Info

Servings Per Recipe: 22
Amount Per Serving
Calories: 166.6

Total Fat: 8.9 g
Cholesterol: 20.2 mg
Sodium: 101.0 mg
Total Carbs: 20.5 g
Dietary Fiber: 1.2 g
Protein: 2.8 g

View full nutritional breakdown of white chocolate macadamia nut cookies calories by ingredient

Introduction

very good...I kinda made up this recipe. I went off of another recipe and tweaked it a little. very good...I kinda made up this recipe. I went off of another recipe and tweaked it a little.

Number of Servings: 22

Ingredients

* *Splenda Sugar Blend for Baking, 48 tsp (1 cup)

* Brown Sugar, half cup, packed

* *Whole Wheat Flour, half cup

* *Flour, white, 2 cup

* Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft),half cup

* Baking Soda, 1 tsp

* Egg, fresh, 2 large

*Macadamia Nuts, 1 cup, whole or halves

The original recipe

Preheat oven to 375 degrees. Cream together until smooth:

1 c. butter, softened

3/4 c. sugar

3/4 c. brown sugar

1 tsp. vanilla

Beat and add:

2 eggs

Mix together and add gradually:

2 1/4 c. unsifted flour

1 tsp. baking soda

Stir in:

1 pkg. white chocolate chips

1 jar chopped Macadamia nuts

Drop batter by well-rounded teaspoonful onto ungreased cookie sheet. Bake 8 to 10 minutes in moderate oven (375 degrees). Be careful not to over bake!

(The recipe calls for 1 teaspoon of salt to be added together with the flour and soda. When using Macadamia nuts, I leave this out because the nuts are quite salty.)

Directions

I spray the pan with butter spray ,and the top of the cookies.

makes 22 cookies

Number of Servings: 22

Recipe submitted by SparkPeople user AMBERGRAHAM1.