Pineapple Cornbread (Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 195.7
- Total Fat: 1.5 g
- Cholesterol: 35.4 mg
- Sodium: 375.3 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 3.0 g
- Protein: 3.7 g
View full nutritional breakdown of Pineapple Cornbread (Gluten Free) calories by ingredient
Introduction
A different twist on cornbread! A different twist on cornbread!Number of Servings: 12
Ingredients
-
1 package of Bob's Red Mill GF Cornbread Mix
1 8oz can crushed pineapple with juice
fill empty can with water or milk
2 large eggs
Directions
Ignore directions on package of cornbread!
Instead, mix well with pineapple, eggs, and water or milk, and bake at 350F in pie pan until golden brown!
Serve with this Vegan, gluten-free chili: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=825199
Number of Servings: 12
Recipe submitted by SparkPeople user PESCETARIAN.
Instead, mix well with pineapple, eggs, and water or milk, and bake at 350F in pie pan until golden brown!
Serve with this Vegan, gluten-free chili: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=825199
Number of Servings: 12
Recipe submitted by SparkPeople user PESCETARIAN.