Pineapple Cornbread (Gluten Free)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 1.5 g
  • Cholesterol: 35.4 mg
  • Sodium: 375.3 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Pineapple Cornbread (Gluten Free) calories by ingredient
Report Inappropriate Recipe

Submitted by:


A different twist on cornbread! A different twist on cornbread!
Number of Servings: 12


    1 package of Bob's Red Mill GF Cornbread Mix
    1 8oz can crushed pineapple with juice
    fill empty can with water or milk
    2 large eggs


Ignore directions on package of cornbread!
Instead, mix well with pineapple, eggs, and water or milk, and bake at 350F in pie pan until golden brown!

Serve with this Vegan, gluten-free chili:

Number of Servings: 12

Recipe submitted by SparkPeople user PESCETARIAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.