Chicken Enchilada

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.8
  • Total Fat: 14.2 g
  • Cholesterol: 35.3 mg
  • Sodium: 1,123.6 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.4 g

View full nutritional breakdown of Chicken Enchilada calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2 lb boneless skinless chicken breast
    1 cup enchilada sauce
    1 cup chopped onion
    2 c. cheese
    12 8 inch flour tortillas


dice chicken breast into small squares, cook with onion and .25 cup of enchilada sauce.
Line bottom of 10x12 pan with a small amount of sauce, just enough to coat it.
In a tortilla place a small amount of enchilada sauce, some of the chicken mixture, some onions and some cheese. Place rolled tortilla in the pan, repeat until pan is full.
Spread the rest of the enchilada sauce evenly over the totillas, top with a little cheese, and any left over chicken and onions.
Bake in the oven at 350 for 15 minutes or until cheese is melted and the tortilla edges are browned.

Number of Servings: 8

Recipe submitted by SparkPeople user CAWADAWN.

Rate This Recipe

Member Ratings For This Recipe

  • I made this and thought it was very good. I did variate a bit and added some diced tomatoes and green chilis.
    My whole family loved it!
    - 5/3/08

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.