Sweet Potato Pie

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 5.0 g
  • Cholesterol: 14.3 mg
  • Sodium: 46.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Sweet Potato Pie calories by ingredient



Number of Servings: 15

Ingredients

    4 cups yams, mashed
    1 lg egg, beaten
    1 tsp vanilla extract
    1/4 cup Blue Bonnet Light Margarine
    1/4 cup Splenda
    Topping
    1/3 cup walnuts, chopped
    1/3 cup brown sugar, packed
    1/3 cup shredded coconut
    3 tbls Blue Bonnet Light Margarine

Directions

Preheat oven to 375. Mix first 5 ingredients together and spread into a 1 1/2 quart casserole dish.
For Topping: Mix last 4 ingredients together. Sprinkle over top of potatoes. Bake for 25 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user DRB605.