Easy Meatloaf

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 5.6 g
  • Cholesterol: 79.1 mg
  • Sodium: 195.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.7 g

View full nutritional breakdown of Easy Meatloaf calories by ingredient
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Number of Servings: 9


    1 lb venison, ground (or beef, but it will add more calories)
    1 egg beaten
    1/2 cup italian seasoned bread crumbs
    1 (12 oz) jar of Heinz Fat Free SAvory Beef Gravy
    1/4 cup water
    2 tbs parsley
    1 tsp Worcestershire Sauce


In a medium bowl, combine beef or venison, egg, bread crumbs, 1/2 (6 oz) jar of gravy, water, parsley and Worcestershire sauce; mix well.
Form mixture into 8x4 inch loaf in a midium baking pan. Bake at 350 degrees F for 30 minutes, then pour remaining jar of gravy onto meatloaf. Bake an additional 30 minutes or until throughly cooked.

Number of Servings: 9

Recipe submitted by SparkPeople user LMARI03.

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