Donna's Corn Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 134.8
- Total Fat: 5.1 g
- Cholesterol: 45.4 mg
- Sodium: 587.4 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.5 g
- Protein: 6.4 g
View full nutritional breakdown of Donna's Corn Pie calories by ingredient
Number of Servings: 10
Ingredients
-
2 eggs lightly beaten
1 cup yellow cornmeal
1/4 c melted margarine
1/2 tsp baking soda
1 c cream style corn
1/2 c chopped bell peppers
1 c skim milk with 2 tbs of vinegar added
1 tsp salt
1 tsp baking powder
1 c grated cheese
1/2 cup choppec chice
1/4 c grated carrots
Directions
makes 10 4"x5" piece
In a large bowl beat eggs. add milk and melted margarine
Add all dry ingredients
Mix well
Bake at 350 for 30-35 minutes or until tester comes out clean
Number of Servings: 10
Recipe submitted by SparkPeople user KRISTYR1.
In a large bowl beat eggs. add milk and melted margarine
Add all dry ingredients
Mix well
Bake at 350 for 30-35 minutes or until tester comes out clean
Number of Servings: 10
Recipe submitted by SparkPeople user KRISTYR1.