Donna's Corn Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 5.1 g
  • Cholesterol: 45.4 mg
  • Sodium: 587.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.4 g

View full nutritional breakdown of Donna's Corn Pie calories by ingredient



Number of Servings: 10

Ingredients

    2 eggs lightly beaten
    1 cup yellow cornmeal
    1/4 c melted margarine
    1/2 tsp baking soda
    1 c cream style corn
    1/2 c chopped bell peppers
    1 c skim milk with 2 tbs of vinegar added
    1 tsp salt
    1 tsp baking powder
    1 c grated cheese
    1/2 cup choppec chice
    1/4 c grated carrots

Directions

makes 10 4"x5" piece
In a large bowl beat eggs. add milk and melted margarine
Add all dry ingredients
Mix well
Bake at 350 for 30-35 minutes or until tester comes out clean

Number of Servings: 10

Recipe submitted by SparkPeople user KRISTYR1.