Rumbamel's Pumpkin Cheesecake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 152.5
- Total Fat: 5.3 g
- Cholesterol: 10.0 mg
- Sodium: 157.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 5.0 g
- Protein: 4.5 g
View full nutritional breakdown of Rumbamel's Pumpkin Cheesecake calories by ingredient
Introduction
This is a delicious once in a while treat. I told my husband, I basically just made it up and he said, "We'll see", meaning the taste. Well, he thought it was really good! This is a delicious once in a while treat. I told my husband, I basically just made it up and he said, "We'll see", meaning the taste. Well, he thought it was really good!Number of Servings: 16
Ingredients
-
-1 Keebler Ready Made graham crust, reduced fat
-1 1/3 less fat 8 oz package of cream cheese
-8 oz of solid packed pumpkin, like Libbys
-1/3 C sugar
-1/2 t ground cinnamon
-1/4 t ground ginger
-1/4 t ground nutmeg
-1/4 t salt
-1 serving (equiv. to 1 egg) or 3 T Egg Beaters Whites Only
-6 oz or 3/4C Fat Free evaporated milk (I used Walmart brand)
Directions
--Cream together all ingredients except the evaporated milk in a medium bowl with a mixer until well blended. Slowly add in the evaporated milk.
--Pour into the ready made crust and cook at 425 degrees for 15 minutes then reduce to 350 and cook for another 50-55 minutes or until a knife in the center comes out clean. Cool on a wire rack for 2 hrs.
--Makes 16 servings.
--Enjoy!!
Number of Servings: 16
Recipe submitted by SparkPeople user RUMBAMEL.
--Pour into the ready made crust and cook at 425 degrees for 15 minutes then reduce to 350 and cook for another 50-55 minutes or until a knife in the center comes out clean. Cool on a wire rack for 2 hrs.
--Makes 16 servings.
--Enjoy!!
Number of Servings: 16
Recipe submitted by SparkPeople user RUMBAMEL.
Member Ratings For This Recipe
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