Whipped Pumpkin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 35.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Whipped Pumpkin calories by ingredient


Introduction

Dessert for Thanksgiving Dessert for Thanksgiving
Number of Servings: 25

Ingredients

    15 oz can of Pure Pumpkin
    1 tub Cool Whip

Directions

2 table spoons per serving

Number of Servings: 25

Recipe submitted by SparkPeople user ONLY1TAN.