Chicken Veggie Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 91.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 749.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.1 g
View full nutritional breakdown of Chicken Veggie Soup calories by ingredient
Introduction
chop veggies, add to water bring to a boil. Add Lipton soup mix and simmer for 5 min. chop veggies, add to water bring to a boil. Add Lipton soup mix and simmer for 5 min.Number of Servings: 4
Ingredients
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Quick and easy soup!
Lipton Noodle chicken noodle nutri soup 25% less salt, 4 cup (remove)
Broccoli, fresh, .5 cup, chopped (remove)
Spinach, fresh, .5 cup (remove)
Carrots, raw, 1 medium (remove)
*Bok Choy, raw-shreaded, 0.5 cup (remove)
Sister's secret fragrant chili, 2 tsp (remove)
Directions
One package makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KATRINAPOPOV.
Number of Servings: 4
Recipe submitted by SparkPeople user KATRINAPOPOV.