Black Bean and Corn Spaghetti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 4.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 726.2 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 15.7 g
  • Protein: 18.0 g

View full nutritional breakdown of Black Bean and Corn Spaghetti calories by ingredient


Introduction

This is really fast and easy, and uses ingredients that are easy to have on hand. This is really fast and easy, and uses ingredients that are easy to have on hand.
Number of Servings: 4

Ingredients

    2 cups cooked Whole Wheat Spaghetti
    1 can Tomato Sauce
    1 can black beans, drained
    1 can Corn, drained
    1 tsp Mexican seasoning
    1/4 cup 2% Shredded Cheddar Cheese

Directions

Boil and drain spaghetti and return to saucepan. Stir in remaining ingredients and heat through.

Number of Servings: 4

Recipe submitted by SparkPeople user DAKSLOVE.