Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 333.6 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 5.0 mg |
| Sodium | 726.2 mg |
| Potassium | 899.7 mg |
| Total Carbohydrate | 60.5 g |
| Dietary Fiber | 15.7 g |
| Sugars | 10.6 g |
| Protein | 18.0 g |
| Vitamin A | 9.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.6 % |
| Vitamin C | 12.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.6 % |
| Calcium | 15.3 % |
| Copper | 23.2 % |
| Folate | 42.8 % |
| Iron | 22.5 % |
| Magnesium | 28.1 % |
| Manganese | 77.5 % |
| Niacin | 10.3 % |
| Pantothenic Acid | 8.8 % |
| Phosphorus | 23.9 % |
| Riboflavin | 9.7 % |
| Selenium | 28.0 % |
| Thiamin | 24.0 % |
| Zinc | 13.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Bean and Corn Spaghetti
View the full Black Bean and Corn Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Bean and Corn Spaghetti
140 calories of Beans, black, (106.25 grams)
87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)
53 calories of Corn - Canned Whole Kernel (No Salt Added), (0.88 serving)
34 calories of Tomato Sauce, (106.25 grams)
19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)
0 calories of Fajita Seasoning - Mexican style, (0.25 tsp)
Calories per serving of Black Bean and Corn Spaghetti
140 calories of Beans, black, (106.25 grams)
87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)
53 calories of Corn - Canned Whole Kernel (No Salt Added), (0.88 serving)
34 calories of Tomato Sauce, (106.25 grams)
19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)
0 calories of Fajita Seasoning - Mexican style, (0.25 tsp)
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