White Lily Southern Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 8.8 g
  • Cholesterol: 25.4 mg
  • Sodium: 454.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.1 g

View full nutritional breakdown of White Lily Southern Cornbread calories by ingredient
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original recipe calls for 1-2 tbsp sugar (optional) i used 1 tbsp splenda blend. original recipe calls for 1-2 tbsp sugar (optional) i used 1 tbsp splenda blend.
Number of Servings: 8


    *White Lily Buttermilk Cornmeal (1/4 cup), 8 serving (remove)
    Milk, 1%, 1.33 cup (remove)
    *Canola Oil, .25 cup (remove)
    Egg, fresh, 1 medium (remove)
    *Splenda Sugar Blend for Baking, 3 tsp (remove)


preheat oven to 425. grease 10 inch skillet. blend all ingredients, stirring just until moistened. (batter should be lumpy.) pour batter into preheated skillet or pan.
bake 25 - 30 min 8 in skillet
bake 20 - 25 min 10 in skillet
bake 25 - 30 min 8x8x2 in pan.
remove from pan & serve.
makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user OFELIA_ALEX.

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