Cheesy Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.4
  • Total Fat: 10.7 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,593.9 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 28.2 g

View full nutritional breakdown of Cheesy Chicken Enchiladas calories by ingredient



Number of Servings: 8

Ingredients

    1 lb boneless chicken breasts cut into 1/2 inch pieces
    1 envelope taco seasoning
    1 jar chunky salsa
    1 15 oz can black beans
    1 can whole kernel corn, drained
    2 cups mexican cheese blend, divided
    1 15 oz can mild endchilada sauce
    8 flour tortillas (6 inch)
    2 tablespoons ripe olives

Directions

Prepare chicken with taco seasoning as directed on package of taco seasoning mix; cool 10 minutes. Stir in salsa, beans, corn and 1 cup cheese. Spray pan, Spread 1/4 cup enchilada sauce on bottom of 12 x 9 x2 in bakin dish. Place 2/3 cup chicken mixture down center of each tortilla; roll up. Place in dish, seam side down, on top of sauce. Pour remaining enchilada sauce over tortillas; sprinkle with remaining cheese and the sliced ripe olives. Bake at 375 degree for 20 minutes or until cheese is melted and filling is hot. Yield: 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SHU321.