Italian Sausage Baked Ziti

Italian Sausage Baked Ziti

2 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 527.8
  • Total Fat: 22.2 g
  • Cholesterol: 51.4 mg
  • Sodium: 571.8 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.3 g

View full nutritional breakdown of Italian Sausage Baked Ziti calories by ingredient


Homemade baked ziti without ricotta. Homemade baked ziti without ricotta.
Number of Servings: 8


    1 pkg. (16 oz.) Ziti or Mostaccioli pasta
    1 jar (23.5 oz.) Francesco Rinaldi No Salt Added Traditional spaghetti sauce
    1 pkg. (8 oz.) Shredded Mozzarella Cheese, divided
    1/4 cup Kraft Grated Parmesan Cheese
    1/2 lb. Mild Italian Sausage


PREHEAT oven to 350F. Cook pasta as directed on package. Drain pasta, reserving 1/2 cup of the pasta cooking water.

MIX spaghetti sauce, reserved 1/2 cup pasta cooking water, pasta, 1/2 cup of the mozzarella cheese and Parmesan cheese; mix lightly in large bowl. Spoon into 13x9-inch baking dish lightly sprayed with cooking spray; sprinkle with remaining mozzarella cheese. Cover.

BAKE 30 min.; uncover. Bake an additional 10 min. or until heated through.

Makes: 8 servings, 1-1/4 cups each

Number of Servings: 8

Recipe submitted by SparkPeople user SIANAN74.

Member Ratings For This Recipe

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    And you do what with the 1/2 pound of sausage???? - 7/9/17