Italian Sausage Baked Ziti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 527.8
- Total Fat: 22.2 g
- Cholesterol: 51.4 mg
- Sodium: 571.8 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 5.0 g
- Protein: 23.3 g
View full nutritional breakdown of Italian Sausage Baked Ziti calories by ingredient
Introduction
Homemade baked ziti without ricotta. Homemade baked ziti without ricotta.Number of Servings: 8
Ingredients
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1 pkg. (16 oz.) Ziti or Mostaccioli pasta
1 jar (23.5 oz.) Francesco Rinaldi No Salt Added Traditional spaghetti sauce
1 pkg. (8 oz.) Shredded Mozzarella Cheese, divided
1/4 cup Kraft Grated Parmesan Cheese
1/2 lb. Mild Italian Sausage
Directions
PREHEAT oven to 350°F. Cook pasta as directed on package. Drain pasta, reserving 1/2 cup of the pasta cooking water.
MIX spaghetti sauce, reserved 1/2 cup pasta cooking water, pasta, 1/2 cup of the mozzarella cheese and Parmesan cheese; mix lightly in large bowl. Spoon into 13x9-inch baking dish lightly sprayed with cooking spray; sprinkle with remaining mozzarella cheese. Cover.
BAKE 30 min.; uncover. Bake an additional 10 min. or until heated through.
Makes: 8 servings, 1-1/4 cups each
Number of Servings: 8
Recipe submitted by SparkPeople user SIANAN74.
MIX spaghetti sauce, reserved 1/2 cup pasta cooking water, pasta, 1/2 cup of the mozzarella cheese and Parmesan cheese; mix lightly in large bowl. Spoon into 13x9-inch baking dish lightly sprayed with cooking spray; sprinkle with remaining mozzarella cheese. Cover.
BAKE 30 min.; uncover. Bake an additional 10 min. or until heated through.
Makes: 8 servings, 1-1/4 cups each
Number of Servings: 8
Recipe submitted by SparkPeople user SIANAN74.
Member Ratings For This Recipe
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