shogayaki
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 418.7
- Total Fat: 14.8 g
- Cholesterol: 100.6 mg
- Sodium: 1,910.0 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.7 g
- Protein: 45.8 g
View full nutritional breakdown of shogayaki calories by ingredient
Number of Servings: 1
Ingredients
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Pork, fresh, loin, center rib (chops), boneless, separabl..., 5 oz
Ginger Root, 5 slices (1" dia)
Garlic, 3 cloves
Onions, raw, .5 cup, chopped
Kikkoman Soy Sauce, 2 tbsp
Sake, 1 fl oz
Water, tap, 1 cup (8 fl oz)
Pepper, black, 1 tsp
Pepper, red or cayenne, .5 tsp
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user BAKABITO.