Cream Cheese and Herbs Quickbread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 140.1
- Total Fat: 2.6 g
- Cholesterol: 7.0 mg
- Sodium: 95.3 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.9 g
- Protein: 4.9 g
View full nutritional breakdown of Cream Cheese and Herbs Quickbread calories by ingredient
Introduction
A soft and decadent quick-bread that has a delicate cheese flavour with bursts of herbs and garlic. Pop it under the broiler to lightly toast it and layer it with cold cuts for lunch! A soft and decadent quick-bread that has a delicate cheese flavour with bursts of herbs and garlic. Pop it under the broiler to lightly toast it and layer it with cold cuts for lunch!Number of Servings: 14
Ingredients
-
5.3 oz "Lite" Herb & Garlic cream cheese
1 clove garlic, crushed
1 tbsp sugar
1 1/2 tsp of salt
2 egg replacers (like Ener-G), prepared
12.75 oz flour
1/2 tsp black pepper
1 tsp dried oregano
2 tsp baking powder
1/2 cup low-fat plain yogurt
1/2 cup milk
12 sun dried tomato halves (not in oil) soaked well in hot water and drained
1/2 cup toasted corn germ (optional, for flavour and nutrition)
Directions
Preheat oven to 350F, grease a loaf pan.
In a large bowl, beat together cream cheese, garlic, sugar and salt.
Add egg replacers and beat well.
Whisk together flour, black pepper, oregano and baking powder, stir into creamed mixture alternating with milk.
Bake 45 minutes.
Let cool completely before cutting.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, beat together cream cheese, garlic, sugar and salt.
Add egg replacers and beat well.
Whisk together flour, black pepper, oregano and baking powder, stir into creamed mixture alternating with milk.
Bake 45 minutes.
Let cool completely before cutting.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
-
HOLLYM48
