Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 140.1
Total Fat 2.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 7.0 mg
Sodium 95.3 mg
Potassium 90.4 mg
Total Carbohydrate 24.5 g
Dietary Fiber 0.9 g
Sugars 2.6 g
Protein 4.9 g
Vitamin A 2.8 %
Vitamin B-12 2.5 %
Vitamin B-6 1.2 %
Vitamin C 1.4 %
Vitamin D 1.1 %
Vitamin E 0.2 %
Calcium 4.1 %
Copper 0.5 %
Folate 1.1 %
Iron 1.3 %
Magnesium 1.0 %
Manganese 0.6 %
Niacin 0.4 %
Pantothenic Acid 1.0 %
Phosphorus 3.9 %
Riboflavin 4.0 %
Selenium 1.5 %
Thiamin 0.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Cheese and Herbs Quickbread

View the full Cream Cheese and Herbs Quickbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Cheese and Herbs Quickbread

90 calories of Plain white flour (UK), (25.82 g)

25 calories of Low fat cream cheese, (10.71 grams)

8 calories of Corn Germ, toasted, (0.04 cup)

6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))

4 calories of Milk, 1%, (0.04 cup)

3 calories of Corn Starch, (0.71 grams)

3 calories of Granulated Sugar, (0.21 tsp)

2 calories of Red Ripe Tomatoes, (0.43 cherry)

0 calories of Garlic, (0.07 clove)


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