spinach and artichoke dip

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 51.8
  • Total Fat: 4.4 g
  • Cholesterol: 14.4 mg
  • Sodium: 41.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of spinach and artichoke dip calories by ingredient


Introduction

total hit at my party! best when warm, but can be microwaved in small bursts to be warmed again total hit at my party! best when warm, but can be microwaved in small bursts to be warmed again
Number of Servings: 32

Ingredients

    3 tablespoons of tastefully simple spinach and artichoke mix
    1 1/2 cups fresh spinach chopped
    8 oz grated swiss cheese
    1 pkg cream cheese at room temperature

Directions

mix ingredients together, place in ovenproof or microwave safe dish. place in toaster oven at 350 degrees until bubbly or put in microwave for 30 seconds at a time until bubbly. Serve hot with pretzel crackers, regular crackers, veggies, pita crisps or your choice of dipping item.,

Number of Servings: 32

Recipe submitted by SparkPeople user SOCWHEAT.