Spinach Salad with Spiced Pork with Ginger dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.2
  • Total Fat: 7.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 478.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 33.2 g

View full nutritional breakdown of Spinach Salad with Spiced Pork with Ginger dressing calories by ingredient


Introduction

from Lose a Dress Size in 21 Days from Lose a Dress Size in 21 Days
Number of Servings: 4

Ingredients

    1 (1-pound) pork tenderloin, trimmed
    1 tablespoon Sriracha (hot chile sauce, such as Huy Fong) 2 tablespoons brown sugar
    1/2 teaspoon garlic powder
    1/4 teaspoon salt
    Cooking spray
    3 cups baby spinach leaves
    2 cups thinly sliced Napa cabbage
    1 cup red bell pepper strips
    1/4 cup low-fat sesame ginger dressing (such as Newman's Own)

Directions

Directions: Cut pork crosswise into 1/2-inch slices; flatten each slice slightly with hand. Combine pork and Sriracha in a bowl, tossing to coat. Add sugar, garlic powder, and salt; toss well. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork mixture to pan, and cook 3 minutes on each side or until done. Remove from heat; keep warm. Combine spinach, cabbage, and bell pepper in a large bowl. Add sesame ginger dressing; toss well. Arrange 1 1/2 cups spinach mixture in each of 4 shallow bowls; top each serving with 3 ounces pork.

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHYTOAD.