Stuffing - Vegetarian Vegetable Chicken
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 153.1
- Total Fat: 3.6 g
- Cholesterol: 26.6 mg
- Sodium: 569.8 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.9 g
- Protein: 5.6 g
View full nutritional breakdown of Stuffing - Vegetarian Vegetable Chicken calories by ingredient
Introduction
This is of course great as a side dish but can be a wonderful & balanced main dish when made with the Acorn Squash Seasoned & stuffed w/Stuffing - Vegetarian Vegetable Chicken. This is of course great as a side dish but can be a wonderful & balanced main dish when made with the Acorn Squash Seasoned & stuffed w/Stuffing - Vegetarian Vegetable Chicken.Number of Servings: 16
Ingredients
-
1 cup each chopped - Carrots, celery, onions, mushrooms, apples
1 serving (12 strips) Morningstar Vegetarian Chicken Strips
1 pkg (15 oz.) Dutch Country Seasoned Cubed Stuffing prepared per pkg instructions using Country Inn Vegetable broth (2 cans (14.5oz)
2 Tbls. Olive Oil
2 Large Eggs
Black Pepper & Veg-it Seasoning to taste
Directions
Take chopped vegtables, olive oil, seasoning, 4 Tbls Olivio (per pkg directions of Dutch Stuffing Mix) & saute in a large saucepan...also add in the chopped up Morningstar Veg. Chicken Strips (1 serving - 12 strips). When vegetables are slightly softened add the broth & bring just to the boil. Take off heat & stir in the cubed stuffing mix stir to coat & mix veg. through out. Stir in the eggs quickly so they don't scramble.
Makes about 16 1 cup servings. Bake in a 350 degree oven for an hour in a 9x13 pan covered in foil (uncover for the last 15 minutes to brown the top).
Go to the Acorn Squash Seasoned & stuffed w/Stuffing - Vegetarian Vegetable Chicken.
Can use thyme, rosemary, sage if you like for different seasoning flavor. Also, for added protein & flavor you could add a cup of chopped walnuts or almonds but make sure to adjust the nutritional value for this.
Number of Servings: 16
Recipe submitted by SparkPeople user KOSHKALADY.
Makes about 16 1 cup servings. Bake in a 350 degree oven for an hour in a 9x13 pan covered in foil (uncover for the last 15 minutes to brown the top).
Go to the Acorn Squash Seasoned & stuffed w/Stuffing - Vegetarian Vegetable Chicken.
Can use thyme, rosemary, sage if you like for different seasoning flavor. Also, for added protein & flavor you could add a cup of chopped walnuts or almonds but make sure to adjust the nutritional value for this.
Number of Servings: 16
Recipe submitted by SparkPeople user KOSHKALADY.