Baked Butternut Squash Ravioli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.3
  • Total Fat: 13.2 g
  • Cholesterol: 69.5 mg
  • Sodium: 627.3 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.6 g

View full nutritional breakdown of Baked Butternut Squash Ravioli calories by ingredient
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Number of Servings: 6


    3 pkgs Butternut Squash Ravioli
    12 oz fresh ricotta
    2/3 cup shredded parmesan, divided
    3Tbsp milk
    salt and pepper
    Fresh sage


Preheat oven to 350.

Cook ravioli according to pacakge directions, omitting fat and salt.

Place ravioli in a 11x7 dish or 2qt cassarole, coated with cooking spray.

In a medium bowl, combine ricotta, 1/3 cup parmesan, salt and pepper (to taste). Spread cheese mixture on top of pasta. Top with remaining cheese.

Bake in oven un warmed through, about 25 minutes. Broil until top is browned, 2 to 3 minutes. Top with chopped sage (optional).

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user XTMONT.

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