Vegan Thanksgiving Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.2 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 12.3 g
  • Protein: 13.7 g

View full nutritional breakdown of Vegan Thanksgiving Casserole calories by ingredient
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Number of Servings: 4


    * 2 cups cooked lentils (or brown rice)
    * 2 slices whole wheat bread, chopped into small cubes
    * 1.5 cup vegetable broth
    * 1 stalk celery, diced small
    * 1 small onion, finely chopped
    * sage (optional)
    * marjoram (optional)
    * thyme (optional)
    * rosemary (optional)
    * pepper (season to your liking) (optional)


Number of Servings: 4

Recipe submitted by SparkPeople user ASYNJA.

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