Vegan Thanksgiving Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 201.1
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 241.2 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 12.3 g
- Protein: 13.7 g
View full nutritional breakdown of Vegan Thanksgiving Casserole calories by ingredient
Number of Servings: 4
Ingredients
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* 2 cups cooked lentils (or brown rice)
* 2 slices whole wheat bread, chopped into small cubes
* 1.5 cup vegetable broth
* 1 stalk celery, diced small
* 1 small onion, finely chopped
* sage (optional)
* marjoram (optional)
* thyme (optional)
* rosemary (optional)
* pepper (season to your liking) (optional)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ASYNJA.
Member Ratings For This Recipe
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MAMAMAITAI
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OSONIYE