Turkey Tetrazzini

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.7
  • Total Fat: 13.4 g
  • Cholesterol: 60.3 mg
  • Sodium: 792.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.0 g

View full nutritional breakdown of Turkey Tetrazzini calories by ingredient
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This hearty dish has a delicate flavor, and the addition of smoked gouda cheese gives a special touch. This hearty dish has a delicate flavor, and the addition of smoked gouda cheese gives a special touch.
Number of Servings: 8


    8 oz raw Barilla multi grain angel hair pasta
    1 cup chopped onions
    1 cup chopped celery
    3 Tbsp salted butter
    3 cups 2% milk
    5 tsp Better Than Boullion chicken soup base
    3 Tbsp flour
    2 cups chopped cooked turkey meat (I used white and dark)
    3 oz smoked gouda cheese
    1/4 cup Italian bread crumbs
    1/4 cup parmesan cheese
    nonstick cooking spray
    parsley, fresh or dried (optional)


Boil pasta according to package directions in salted water, drain well. In the meantime, microwave onions and celery together in covered microwave safe container for 3-4 minutes, or until soft. Make a white sauce as follows: melt the butter in a 2 quart saucepan over medium heat. Add flour, and mix well. Slowly and gradually add milk, while whisking or stirring continuously. Do not let the mixture come to a boil. Add the chicken soup base, and continue stirring to incorporate. Then tear cheese into bits and add to sauce, mixing to melt and incorporate cheese. Keep stirring continuously over medium heat until sauce thickens and becomes very hot, but not boiling.

Mix all ingredients together, and put into a 9" x 12" baking dish that has been sprayed with nonstick cooking spray. Sprinkle breadcrumbs, then parmesan cheese, then parsley over top. Cover and bake at 375 for 35 minutes, or until hot throughout. Uncover during the last 10 minutes of baking.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFER994.

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