Vegetarian Risotto with Asparagus
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 426.5
- Total Fat: 15.6 g
- Cholesterol: 4.0 mg
- Sodium: 1,035.5 mg
- Total Carbs: 62.1 g
- Dietary Fiber: 2.5 g
- Protein: 9.2 g
View full nutritional breakdown of Vegetarian Risotto with Asparagus calories by ingredient
Number of Servings: 2
Ingredients
-
1 cup Arborio rice (uncooked, about 2 cups cooked)
12 Spears Asparagus
2 tbsp Parmesan Cheese
2 cups Vegetable Stock
2 tbsp Olive Oil
Directions
Cut asparagus into 1 inch pieces, sautee in olive oil
Blend asparagus in blender
Put rice in pot with olive oil, toast for a few moments
Add small amounts of vegetable stock, wait for each to absorb before adding next dose
Add asparagus to make the risotto turn green
Add cheese to taste
Number of Servings: 2
Recipe submitted by SparkPeople user BELTERJENNY.
Blend asparagus in blender
Put rice in pot with olive oil, toast for a few moments
Add small amounts of vegetable stock, wait for each to absorb before adding next dose
Add asparagus to make the risotto turn green
Add cheese to taste
Number of Servings: 2
Recipe submitted by SparkPeople user BELTERJENNY.