Cherry Cream Cheese Pie

Cherry Cream Cheese Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 13.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 268.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Cherry Cream Cheese Pie calories by ingredient
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This is a cool, light dessert that everyone will love. This is a cool, light dessert that everyone will love.
Number of Servings: 8


    1 package light cream cheese
    1 16 oz. container light whipped cream (save 1 cup for top)
    1 can cherry pie filling (or any flavor you want)
    1 graham cracker crust


Mix cream cheese and whipped cream together until smooth and pour into pie crust.
Cover with fruit pie filling.
Use saved whipped cream and spoon around edge for decorative look.
Refrigerate for about one hour.
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user FRICKREH53.

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