Cherry Cream Cheese Pie

Cherry Cream Cheese Pie

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 13.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 268.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Cherry Cream Cheese Pie calories by ingredient


Introduction

This is a cool, light dessert that everyone will love. This is a cool, light dessert that everyone will love.
Number of Servings: 8

Ingredients

    1 package light cream cheese
    1 16 oz. container light whipped cream (save 1 cup for top)
    1 can cherry pie filling (or any flavor you want)
    1 graham cracker crust

Directions

Mix cream cheese and whipped cream together until smooth and pour into pie crust.
Cover with fruit pie filling.
Use saved whipped cream and spoon around edge for decorative look.
Refrigerate for about one hour.
Serves 8


Number of Servings: 8

Recipe submitted by SparkPeople user FRICKREH53.

Member Ratings For This Recipe


  • no profile photo

    Good
    Decadent dessert. - 11/28/20


  • no profile photo

    Good
    Cream cheese and the cool whip did not mix together right. - 7/5/17