Hyderabadi Korma - My Personal Variation
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 264.4
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 347.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 6.5 g
- Protein: 15.5 g
View full nutritional breakdown of Hyderabadi Korma - My Personal Variation calories by ingredient
Introduction
Using the Kitchens of India sauce (until I learn how to make my own), I've created a vegetarian, protein rich Korma. Using the Kitchens of India sauce (until I learn how to make my own), I've created a vegetarian, protein rich Korma.Number of Servings: 5
Ingredients
* kitchens of india - hyderabadi korma, 1 serving (remove)
* *Potato - New Red Skin 1-3/4" to 2-1/2" dia (1 potato, small), 1 serving (remove)
* Celery, cooked, 1.5 cup, diced (remove)
* Carrots, cooked, 1 carrot (remove)
* water lilies food - sliced jumbo thick dry TOFU, 10 oz (remove)
* *soycutash, Trader Joe's, 2 cup (remove)
* *Coconut Oil, Virgin, Organic, .33 tbsp (remove)
Directions
Serves 5.
Number of Servings: 5.5
Recipe submitted by SparkPeople user SABABAVAV.
Number of Servings: 5.5
Recipe submitted by SparkPeople user SABABAVAV.
