Gummy Candy - No Corn Syrup

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 60.5

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 14.9 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.0 g
Protein: 6.0 g

View full nutritional breakdown of Gummy Candy - No Corn Syrup calories by ingredient

Introduction

A wonderful way to enjoy a protein rich candy while avoiding corn syrup. You can use a variety of different shapes for molds (ice cube trays work) or use a baking pan and slice into squares. A wonderful way to enjoy a protein rich candy while avoiding corn syrup. You can use a variety of different shapes for molds (ice cube trays work) or use a baking pan and slice into squares.

Minutes to Prepare: 2

Minutes to Cook: 5

Number of Servings: 16

Ingredients

3 cups juice of choice (I used Pomegranate& Lime)

1 cup sugar

1 cup unflavored gelatin

oil for very lightly greasing pan or mold

Directions

Add gelatin and sugar to juice and let sit. The juice will slowly absorb the dry ingredients. Cook on medium low, stirring as needed to prevent the gelatin from sticking to the bottom. When the liquid is clear, fully dissolved, pour into greased pan or molds. Allow time to cool until firm.

Number of Servings: 16

Recipe submitted by SparkPeople user JENNIBLUIS.