Baked Tillapia with Lemon and Butter
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 117.6
- Total Fat: 3.4 g
- Cholesterol: 61.5 mg
- Sodium: 57.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 21.1 g
View full nutritional breakdown of Baked Tillapia with Lemon and Butter calories by ingredient
Number of Servings: 5
Ingredients
-
5 4 oz tillapia fillets
3 pats of butter spread on fish
1/4 cup lemon juice poured over fish
Directions
Place thawed and rinsed tillapia fillets in 12x9 casserole dish. Pour lemon juice over fillets and spread butter over fillets. Bake at 400 F for 20-25 minutes. Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user EVES2009.
Number of Servings: 5
Recipe submitted by SparkPeople user EVES2009.