Whole Wheat Scones
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 243.1
- Total Fat: 11.4 g
- Cholesterol: 28.6 mg
- Sodium: 249.8 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.0 g
- Protein: 6.0 g
View full nutritional breakdown of Whole Wheat Scones calories by ingredient
Number of Servings: 6
Ingredients
-
1.5 cups whole wheat flour
.5 cups rolled oats
3 Tbls raw sugar
2 tsp baking powder
.25 tsp baking soda
1/3 cup cold butter
.5 to .75 cup buttermilk
1 tsp vanilla
Directions
Mix all dry ingredients
Cut in Butter
mix in liquids, adding extra milk/buttermilk as necessary
form into circle and cut into 6 wedges
bake at 375 for 12 to 15 minutes. (my oven usually takes 20 minutes.)
Number of Servings: 6
Recipe submitted by SparkPeople user CATMARIE1960.
Cut in Butter
mix in liquids, adding extra milk/buttermilk as necessary
form into circle and cut into 6 wedges
bake at 375 for 12 to 15 minutes. (my oven usually takes 20 minutes.)
Number of Servings: 6
Recipe submitted by SparkPeople user CATMARIE1960.