Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 243.1
Total Fat 11.4 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 28.6 mg
Sodium 249.8 mg
Potassium 115.9 mg
Total Carbohydrate 34.8 g
Dietary Fiber 5.0 g
Sugars 1.7 g
Protein 6.0 g
Vitamin A 7.8 %
Vitamin B-12 1.4 %
Vitamin B-6 1.3 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 13.6 %
Copper 4.9 %
Folate 2.3 %
Iron 4.6 %
Magnesium 6.8 %
Manganese 32.3 %
Niacin 0.8 %
Pantothenic Acid 2.7 %
Phosphorus 13.2 %
Riboflavin 4.2 %
Selenium 1.1 %
Thiamin 7.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Scones

View the full Whole Wheat Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Scones

102 calories of Whole Wheat Flour, (0.25 cup)

98 calories of Butter, unsalted, (0.06 cup)

24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)

13 calories of Buttermilk, lowfat, (0.13 cup)

8 calories of Raw sugar, (0.50 tsp)

6 calories of Vanilla Extract, (0.17 tbsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Baking Soda, (0.04 tsp)


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