Stephanie's Chili

Beef, tenderloin, 1.5 lb (remove)
Beans, red kidney, 4 cup (remove)
Beans, pinto, 6 cup (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Jalapeno Peppers, 2 pepper (remove)
Banana Peppers, 1 small (4" long) (remove)
Serrano Peppers, 1 cup, chopped (remove)
*Peppers, hot chili, red, fresh, 2 pepper (remove)
Pepper, red or cayenne, 1 tbsp (remove)
Tomato Paste, 2 can (6 oz) (remove)
Canned Tomatoes, 2 can (remove)
*Cumin seed, 5 tbsp (remove)
Chili powder, 5 tbsp (remove)
(every ingredient is to taste) use your own discression on how hot you want this.

You have to roast the meat for 4-6 hours depending on the size of it at 300 degrees, with a habanero and jalepeno peppers. Mix the rest of the ingredients in a large pot about 30 minutes prior to taking the meat out of the oven. Add meet and simmer on low for 2 hours, stirring occationally.

Number of Servings: 20

Recipe submitted by SparkPeople user SM5368.