AMAZING PEANUT BUTTER COOKIES

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 66.4

Total Fat: 3.8 g
Cholesterol: 5.1 mg
Sodium: 20.2 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.5 g
Protein: 2.0 g

View full nutritional breakdown of AMAZING PEANUT BUTTER COOKIES calories by ingredient

Introduction

I was looking for an easy recipe to make with my DayCare kiddlets. This was FUN and EASY. This is a repeat of a peanut butter cookie by *biggirl* with the suggestions from others & using ingredients that I had on hand (low sugar, low sodioum Jif) I wanted to get the nutrion info for my recipe.
I call them Amazing because I was skeptical about this recipe and was amazed that not only were they delicious but they are better than cookies WITH flour. I am not a big PB cookie fan but I am hooked on these -- hmm not sure if that is a GOOD thing! LOL!
My version made 36 "two bite" cookies which fit nicely in my plan. WARNING!!! These are dangerously delicious so proceed with CAUTION! :-D I was looking for an easy recipe to make with my DayCare kiddlets. This was FUN and EASY. This is a repeat of a peanut butter cookie by *biggirl* with the suggestions from others & using ingredients that I had on hand (low sugar, low sodioum Jif) I wanted to get the nutrion info for my recipe.
I call them Amazing because I was skeptical about this recipe and was amazed that not only were they delicious but they are better than cookies WITH flour. I am not a big PB cookie fan but I am hooked on these -- hmm not sure if that is a GOOD thing! LOL!
My version made 36 "two bite" cookies which fit nicely in my plan. WARNING!!! These are dangerously delicious so proceed with CAUTION! :-D

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 36

Ingredients

1 Cup Simply Jif Peanut Butter

1 Cup Sugar In The Raw

1 Eggland's Best Large Egg

1/4 tsp. Baking Powder

1 tsp.Vanilla Extract

Directions

Mix all ingredients in a medium bowl with a STURDY spoon. Using a teaspoon scoop out mixture and roll into balls, place them on A UNGREASED cookie sheet.
Press each ball lightly with the tines of a fork in a criss cross pattern. Bake for 8-12 minutes at 325. (mine were ready in 10) cool on a rack for about 5 minutes - if they start to crumble when taking them off the cookie sheet then cool a little longer.
For softer cookies bake at the low end - crispy cookie bake longer.
Makes approx. 36 little cookies
~Enjoy

Number of Servings: 36

Recipe submitted by SparkPeople user MACS706.