Cranberry-Glazed Meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 5.4 g
  • Cholesterol: 34.7 mg
  • Sodium: 395.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.1 g

View full nutritional breakdown of Cranberry-Glazed Meatballs calories by ingredient
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Number of Servings: 8


    1 c. whole-berry cranberry sauce
    3 Tbsp. cocktail or chili sauce
    2 tsp. sage
    12 oz. package fully cooked low-fat Italian-style turkey meatballs
    1/4 tsp. black pepper


1. Whisk the cranberry sauce, cocktail sauce, and sage in a medium saucepan; stir in the meatballs to coat. If making ahead, transfer to an airtight container. Cover and refrigerate up to 1 day.
2. Bring the meatball mixture to a boil over medium-high heat. Reduce the heat to low and simmer; stirring occasionally with a slotted spoon, until the sauce thickens and becomes a syrupy glaze...about 15 minutes.
3. Transfer the meatballs to a serving bowl; sprinkle with pepper

Number of Servings: 8

Recipe submitted by SparkPeople user LBWORTHY.

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Member Ratings For This Recipe

  • Good
    This was good for a lazy supper, in place of whole turkey for a "Thanksgiving" type supper. - 1/13/19

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  • I tried this one Thanksgiving and it was a huge hit. I misplaced the recipe and was a little disappointed imagine how happy I am that I found this again. - 5/30/11

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