Light and Zingy Coleslaw


5 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 44.0
  • Total Fat: 3.0 g
  • Cholesterol: 3.2 mg
  • Sodium: 129.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Light and Zingy Coleslaw calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This uses light mayonnaise and horseradish for a little extra zing. I'm guessing on the serving size, but I think it's about half a cup. This uses light mayonnaise and horseradish for a little extra zing. I'm guessing on the serving size, but I think it's about half a cup.
Number of Servings: 20

Ingredients

    I medium head cabbage (about 2 pounds)
    1/2 large sweet onion
    1 cup light mayonnaise
    2 tbsp rice vinegar
    2 tbsp dill weed
    2 tbsp prepared horseradish
    1 tbsp sugar (more or less to taste)
    pinch or two of kosher salt

Directions

Cut cabbage in quarters, cut out core, and slice finely with knife or mandoline.

Cut onion in half top-to-bottom and slice one half to same width as cabbage.

Whisk together mayonnaise, vinegar, dill weed, horseradish, sugar, and salt in the bottom a large bowl. Add cabbage and onions. Stir to coat evenly with dressing. Transfer to covered container and refrigerate for several hours or overnight.

Serving size: 1/2 cup

Number of Servings: 20

Recipe submitted by SparkPeople user REVJVH.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.