Light and Zingy Coleslaw

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 44.0

Total Fat: 3.0 g
Cholesterol: 3.2 mg
Sodium: 129.9 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.1 g
Protein: 0.8 g

View full nutritional breakdown of Light and Zingy Coleslaw calories by ingredient

Introduction

This uses light mayonnaise and horseradish for a little extra zing. I'm guessing on the serving size, but I think it's about half a cup. This uses light mayonnaise and horseradish for a little extra zing. I'm guessing on the serving size, but I think it's about half a cup.

Minutes to Prepare: 15

Number of Servings: 20

Ingredients

I medium head cabbage (about 2 pounds)

1/2 large sweet onion

1 cup light mayonnaise

2 tbsp rice vinegar

2 tbsp dill weed

2 tbsp prepared horseradish

1 tbsp sugar (more or less to taste)

pinch or two of kosher salt

Directions

Cut cabbage in quarters, cut out core, and slice finely with knife or mandoline.

Cut onion in half top-to-bottom and slice one half to same width as cabbage.

Whisk together mayonnaise, vinegar, dill weed, horseradish, sugar, and salt in the bottom a large bowl. Add cabbage and onions. Stir to coat evenly with dressing. Transfer to covered container and refrigerate for several hours or overnight.

Serving size: 1/2 cup

Number of Servings: 20

Recipe submitted by SparkPeople user REVJVH.