ChristyK08's Pecan Pie Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 4.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 57.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of ChristyK08's Pecan Pie Muffins calories by ingredient
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Just two of these satisfy my craving for pecan pie, without all of the fat & calories! Just two of these satisfy my craving for pecan pie, without all of the fat & calories!
Number of Servings: 24


    1/2 cup flour (I prefer unbleached)
    1/2 teaspoon salt
    1 cup packed brown sugar
    2 large eggs
    1 cup chopped pecans


Preheat oven to 350 degrees. Prepare two mini muffin pans with either mini muffin liners or spray the pans with Pam. Mix all ingredients together. Spoon into pans, filling about 3/4 full. Bake 12-15 minutes, depending on your oven. Watch them so they don't burn! Yields 24 mini muffins. Note: You may add a pecan half to each muffin before baking, but that will change the nutritional information.

Number of Servings: 24

Recipe submitted by SparkPeople user CHRISTYK08.

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Member Ratings For This Recipe

  • There is no oil or butter or liquid in this recipe, Christy. I can't imagine how you would get it to stick together. Did you forget the butter? my recipe has 10 oz. softened butter. - 11/19/14

    Was this review helpful?   yes  No

  • 0 of 1 people found this review helpful
    These sound good and easy. I plan to try these soon. - 3/26/10

    Was this review helpful?   yes  No
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