Japanese Chicken Salad

Japanese Chicken Salad
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 19.9 g
  • Cholesterol: 5.1 mg
  • Sodium: 60.0 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Japanese Chicken Salad calories by ingredient
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Number of Servings: 8


    2 tbsp olive oil
    1 - 3 oz package Ramen noodles soup mix
    2 tbsp sesame seeds
    1/2 cup sliced almonds
    2 to 3 cups diced or shredded cooked chicken breast
    4 cups shredded green cabbage
    1/2 cup chopped green onions
    Rice Vinegar Dressing (recipe follows)


Heat 2 tbsp oil in wide frying pan over medium-high heat. Crumble ramen noodles (do not use seasoning); add to oil with almonds and sesame seeds. Cook, stirring until brown (3-4 min). Drain on paper towl. In large boal, combine noodle mixture with cabbage, green onion, and chicken; season with salt to taste. Prepare rice vinegar dressing and pour over salad. Mix lightly until well coated. Makes 6-8 servings.

Rice Vinegar Dressing: Mix 1/3 cup olive oil, 1/3 cup rice or white vinegar, 5 tsp sugar, and 1/2 tsp black pepper.

Number of Servings: 8

Recipe submitted by SparkPeople user DULCEVOX.

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