Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 246.7
Total Fat 19.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 12.2 g
Cholesterol 5.1 mg
Sodium 60.0 mg
Potassium 202.7 mg
Total Carbohydrate 13.9 g
Dietary Fiber 2.4 g
Sugars 3.5 g
Protein 5.2 g
Vitamin A 1.0 %
Vitamin B-12 0.6 %
Vitamin B-6 6.6 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 16.0 %
Calcium 5.9 %
Copper 9.9 %
Folate 7.7 %
Iron 8.5 %
Magnesium 10.2 %
Manganese 22.7 %
Niacin 10.4 %
Pantothenic Acid 2.1 %
Phosphorus 9.0 %
Riboflavin 7.3 %
Selenium 10.0 %
Thiamin 8.2 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Chicken Salad

View the full Japanese Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Chicken Salad

76 calories of Olive Oil, (0.04 cup)

57 calories of Chow Mein Noodles, (0.38 oz)

33 calories of Almonds, (0.06 cup, sliced)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Sesame Seeds, (0.25 tbsp)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Granulated Sugar, (0.63 tsp)

9 calories of Cabbage, fresh, (0.50 cup, shredded)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Cider Vinegar, (0.04 cup)

0 calories of Pepper, black, (0.06 tsp)


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