veggie mini burrito

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.4 g

View full nutritional breakdown of veggie mini burrito calories by ingredient


Introduction

Just a simple meal to throw on the grill in a short time.
I like mixing Asian ingredients with Italian.
But you can use what you like as a varation.
Just a simple meal to throw on the grill in a short time.
I like mixing Asian ingredients with Italian.
But you can use what you like as a varation.

Number of Servings: 4

Ingredients

    Spices

    Thai spices -red pepper flakes or Trader Joes Red Chili Flakes
    Garlic Powder
    Italian
    Duck Oyster Suace
    (optional) Soy Sauce
    Lemon pepper (optional) and just a tsp. if used .

    Tofu (Firm)
    Eggplant (1 Fresh)
    I also like using Trader Joes Frozen Breaded or 1 Fresh Eggplant diced and cubed.

    Spinach Leaves

    or can place grilled Veggies on a Mixed Herb Salad.
    topped with a tsp. of Grapeseed oil
    or wrap it in a whole wheat Wrap.




Directions

Take out your Tofu,(Firm works good)
Add a tsp. of grapeseed oil ,but this is optional
Add Thai spices-or Trader Joe's red chil pepper flakes pepper Flakes,Tsp.
Add Garlic Powder about a Tsp.
optional (a dash of italian mix Dry) or fresh parsely

Drizzle about 3 tablespoons of Oyster Duck Sauce, Technically this is not Vegetarian,so you can use soy sauce or soyaki or terakayi sauce as well. I just happened to have Duck sauce in my Fridge.

Can also let marinate for 30 minutes in fridge with the Tofu.
Place on Grill.
I use a George Foreman Grill.
Place Tofu,Then Add the Eggplant ,also drizzled in some Duck sauce You can use Fresh Eggplant,but I like Frozen Trader Joes Eggplant Cutlets and dice the Patties up after they are cooked.

Add Shitake Mushrooms with sauce and thia seasoning as well and place on the grill.

I had dried packaged Shitake Mushrooms on hand which I soaked for 30 minutes before I grilled them,but you can use Fresh as well.

Meanwhile steam your spinach untill set. You can also put it on grill,but it will cook better steamed.
Can add a tsp. of butter or butter subsitute to Shitake Mushrooms,

You can also omitt Spinach and place Eggplant, Tofu
Mushroom mixture on a bed of baby green salad with your favortie dressing. I just use a tsp. of Grapeseed Oil.

Can also mix some baby portebello mushrooms in as well.

Grill for about 10 minutes or until done.
Spoon out grilled Veggie Mixture onto either a Wrap or a Whole Wheat Tortilla.


Number of Servings: 4

Recipe submitted by SparkPeople user TACHANA.