Creole Spice Blend
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 17.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.1 g
- Protein: 0.7 g
View full nutritional breakdown of Creole Spice Blend calories by ingredient
Introduction
Creole cooking originated in the aristocratic society of New Orleans, where the locals adaptedclassical European recipes to the ingredients they had on hand. Don’t confuse Creole with Cajun
cooking, which is based on the country-style cooking of the Acadian settlers. Creole cooking does
not pack the heat that Cajun cooking does. Creole cooking originated in the aristocratic society of New Orleans, where the locals adapted
classical European recipes to the ingredients they had on hand. Don’t confuse Creole with Cajun
cooking, which is based on the country-style cooking of the Acadian settlers. Creole cooking does
not pack the heat that Cajun cooking does.
Number of Servings: 8
Ingredients
-
2 tbsp onion flakes
2 tbsp celery seed
2 tbsp dried oregano
1 tsp hot or sweet paprika
1 tsp dried thyme
2 tsp black peppercorns
1⁄2 tsp cayenne
Directions
Combine the onion flakes, celery seed, oregano,
paprika, thyme, peppercorns, and cayenne
in a coffee grinder. Process until blended
and peppercorns are crushed. Store for up to
6 months in a closed container and place in a
dark area.
paprika, thyme, peppercorns, and cayenne
in a coffee grinder. Process until blended
and peppercorns are crushed. Store for up to
6 months in a closed container and place in a
dark area.
