Oriental Shrimp Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 301.4
- Total Fat: 8.5 g
- Cholesterol: 165.8 mg
- Sodium: 514.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 6.1 g
- Protein: 24.0 g
View full nutritional breakdown of Oriental Shrimp Salad calories by ingredient
Introduction
This will surely satisfy your craving for Asian food, without being laden with sodium! This will surely satisfy your craving for Asian food, without being laden with sodium!Number of Servings: 1
Ingredients
-
Frozen Shrimp, pre-cooked
3 oz Baby Spinach
1/2 cup Snow Peas
1 tsp Sesame Oil
1 tsp Rice Wine Vinegar
1 tsp water
1/2 tsp Reduced Sodium Soy Sauce
1/4 tsp Ground Ginger
1/8 (just a pinch) Garlic Powder
7 Reduced Fat Crackers (Triscuit or Wheat Thins work well)
Directions
Place shrimp under cold running water for 5 minutes to thaw.
Meanwhile, mix oil, vinegar, water, and soy sauce in a small bowl. Mix in ginger and garlic powder.
Arrange spinach, snow peas, and shrimp in a bowl. Drizzle or toss with dressing mixture. Sprinkle smashed crackers on top and serve.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user RLEASH.
Meanwhile, mix oil, vinegar, water, and soy sauce in a small bowl. Mix in ginger and garlic powder.
Arrange spinach, snow peas, and shrimp in a bowl. Drizzle or toss with dressing mixture. Sprinkle smashed crackers on top and serve.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user RLEASH.