French Toast Casserole Recipe

3.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 1.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 274.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.1 g

View full nutritional breakdown of French Toast Casserole Recipe calories by ingredient


From Taste of Home From Taste of Home
Number of Servings: 12


    1 loaf (10 ounces) French bread, cut into 1-inch cubes (10 cups)
    8 eggs
    3 cups milk
    4 teaspoons sugar
    1 teaspoon vanilla extract
    3/4 teaspoon salt, optional
    2 tablespoons butter
    3 tablespoons sugar
    2 teaspoons ground cinnamon
    Maple syrup, optional


lace bread cubes in a greased 13-in. x 9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350 for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with maple syrup if desired. Yield: 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BONNIEK2088.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    We had this for Christmas breakfast and it was so yummy! I left the sugar out of the "batter" since there would be plenty on top and with the syrup. I like the idea of adding chopped walnuts, may try that next time. - 12/25/11

  • no profile photo

    Very Good
    used brown sugar and added chopped walnuts - sprinkled a little powdered sugar on top...yummy :-) - 4/20/11