Christmas Morning French Toast

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 360.3

Total Fat: 12.2 g
Cholesterol: 128.1 mg
Sodium: 399.3 mg
Total Carbs: 54.6 g
Dietary Fiber: 3.0 g
Protein: 8.5 g

View full nutritional breakdown of Christmas Morning French Toast calories by ingredient

Introduction

Put this French Toast together the day or night before so it can soak in the fridge. Pop it in the oven in the morning for a tasty breakfast after opening presents! Put this French Toast together the day or night before so it can soak in the fridge. Pop it in the oven in the morning for a tasty breakfast after opening presents!

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 cup brown sugar

1/2 cup butter, melted

3 teaspoons cinnamon (divided)

1/2 teaspoon nutmeg (optional)

3 Granny Smith or other tart apples peeled and thinly sliced

1/2 cup dried craisins (or raisins)

1 loaf Italian or French bread, cut into 12 slices

6 large eggs

1 1/2 cups milk

1 tablespoon vanilla extract

Directions

1. Combine brown sugar, butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg in a 9x13 pan. Add apples and cranberries; toss to coat well. spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.
2. Mix eggs, milk, vanilla, and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.
3. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.

Makes 12 serving of one slice each.

Number of Servings: 12

Recipe submitted by SparkPeople user DOITNOWM.