home made chocolate pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.1
  • Total Fat: 6.3 g
  • Cholesterol: 108.5 mg
  • Sodium: 83.4 mg
  • Total Carbs: 66.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.8 g

View full nutritional breakdown of home made chocolate pudding calories by ingredient


Introduction

you'll never go back to "store bought" you'll never go back to "store bought"
Number of Servings: 4

Ingredients

    2 cups milk
    3 tbsp cornstarch
    1 cup sugar
    1/3 cup of cocoa powder (unsweetened)
    1 tbsp butter or margarine
    2 egg yolks
    1 tsp vanilla

Directions

mix cornstarch, sugar and cocoa powder. add milk. bring to a boil, stirring often. in a separate bowl, whip up 2 egg yolks. when pudding thickens, pour half into eggs, stir and pour back into pan. cook for 1 more minute then remove from heat. add butter/margarine and vanilla and stir. pour into serving dishes and allow it to cool. (makes 4 helpings)

Number of Servings: 4

Recipe submitted by SparkPeople user DNCNCNTRY.