Tchrbear's Low-fat Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 121.7
- Total Fat: 1.1 g
- Cholesterol: 35.4 mg
- Sodium: 262.4 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
View full nutritional breakdown of Tchrbear's Low-fat Pumpkin Bread calories by ingredient
Introduction
Homemade pumpkin bread Homemade pumpkin breadNumber of Servings: 24
Ingredients
-
1 cup Applesauce
1 1/4 cup Splenda Blend for Baking
4 eggs
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground ginger
3/4 cup water
15 oz can pumpkin
2 1/2 cups flour
2 tsp baking soda
Directions
Mix all ingredients in a large bowl.
Bake at 350
25-30 min for muffins
1 - 1 1/2 hours for bread (check after 1 hour)
(Toothpick inserted in center of cake should come out clean)
Number of Servings: 24
Recipe submitted by SparkPeople user TCHRBEAR.
Bake at 350
25-30 min for muffins
1 - 1 1/2 hours for bread (check after 1 hour)
(Toothpick inserted in center of cake should come out clean)
Number of Servings: 24
Recipe submitted by SparkPeople user TCHRBEAR.