Creamy Pumpkin Jello Pie


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.6
  • Total Fat: 6.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 500.5 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Creamy Pumpkin Jello Pie calories by ingredient


Introduction

Easy and figure friendly Easy and figure friendly
Number of Servings: 8

Ingredients

    1 6oz. pkg. Jello Sugar Free Instant Vanilla Pudding
    1/2 c. fat free milk
    1 can Libby's Pumpkin
    1 8 oz. container Cool Whip Free
    1 tsp. pumpkin pie spice
    1 9" graham cracker pie crust

Directions

Put pudding mix, milk and pumpkin pie spice in large bowl and mix using wire whisk (will be thick). Add can of pumpkin and whipped topping. Mix well; pour into graham cracker crust and refrigerate at least 3 hours before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYGIRL28734.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    A lighter, less sweet pie with satisfying pumpkin flavor. I was more interested in flavor than calories so I used 3 oz. box Jello regular pumpkin spice flavor pudding mix & regular cool whip. Next time I'd only use 1/2 the cool whip, pie was very pale color & too airy. Made enough for 2 pie shells - 11/26/13