Family Pumpkin Roll
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 286.9
- Total Fat: 10.6 g
- Cholesterol: 89.4 mg
- Sodium: 173.0 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 1.1 g
- Protein: 5.7 g
View full nutritional breakdown of Family Pumpkin Roll calories by ingredient
Introduction
This is a family tradition, it's our Yule Log. It's not low fat, but it's yummy! This is a family tradition, it's our Yule Log. It's not low fat, but it's yummy!Number of Servings: 10
Ingredients
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Pumpkin, canned, 3/4 cup
Egg, fresh, 3 large
Granulated Sugar, 1 cup
Baking Powder, 1 tsp
Lemon juice, 1 tsp
Cinnamon, ground, 2 tsp
Ginger, ground, 1 tsp
Nutmeg, ground, 1 tsp
Flour, white, 3/4 cup
Powdered Sugar, 1 cup, unsifted
Low fat cream cheese, 1 pkg (8oz)
Butter, salted, 4 tbsp
Vanilla Extract, 1/2 tsp
Directions
Beat eggs on high for 3 minutes. Gradually beat in sugar, pumpkin and lemon juice. Stir together baking powder, cinnamon, ginger, nutmeg, salt and flour. Fold into pumpkin mixture. Spread in greased and floured 15x10x1 pan. Top with nuts (optional -- we don't) Bake at 375 for 15 minutes. Turn out onto a hand towel sprinkled with powder sugar. Starting at narrow end, roll towel and cake together. Cool. Unroll and spread filling and re-roll. chill. Serves 10.
Number of Servings: 10
Recipe submitted by SparkPeople user SPAZWRITER.
Number of Servings: 10
Recipe submitted by SparkPeople user SPAZWRITER.