Struffoli (Italian Honey Balls)

Struffoli (Italian Honey Balls)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 2.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 45.5 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Struffoli (Italian Honey Balls) calories by ingredient
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Introduction

This is a traditional Italian dessert prepared in a non-traditional way. By using Mandlen soup balls, there is no deep-frying, but the struffoli taste the same! Low-calorie and delicious! This is a traditional Italian dessert prepared in a non-traditional way. By using Mandlen soup balls, there is no deep-frying, but the struffoli taste the same! Low-calorie and delicious!
Number of Servings: 8

Ingredients

    -2 1-oz boxes of Maneschewitz kosher Mandlen for Soup (can be found in the kosher aisle of any big supermarket)
    -5 tbsp honey
    -Nonpareil sprinkles (not included in nutrition calculation)

Directions

Makes 8 servings (1 serving = 9 honey balls)

-In a deep pot, add honey and place over low flame.
-Heat honey until it becomes like liquid.
-Add the Mandlen soup balls and remove from heat. Stir with a spatula to coat all the balls.
-Spoon into your serving dish. Pour any remaining honey from the pot over the balls.
-Sprinkle with nonpareils for decoration and let cool.

Number of Servings: 8

Recipe submitted by SparkPeople user ABBERLEY.

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