Scrambled eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 12.1 g
  • Cholesterol: 493.0 mg
  • Sodium: 301.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Scrambled eggs calories by ingredient



Number of Servings: 1

Ingredients

    spray pan with Pam
    2 eggs
    dash of pepper
    dash of salt

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user IAMTERRYB.