Curried Sweet Potato and Cashew Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.6 g

View full nutritional breakdown of Curried Sweet Potato and Cashew Soup calories by ingredient
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Number of Servings: 6

Ingredients

    Cashews, Tofu, Sweet potato Bisque, spices as you like

Directions

Mash up the tofu with some sweet potato soup in a blender. Add all the ingredients into a pot, stir, and heat. Add spices according to your taste. I didn't use measuring spoons so the measurements are not exact.

Number of Servings: 6

Recipe submitted by SparkPeople user JANEJEULAND.

TAGS:  Vegetarian Meals |

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