Yogurt Hollandaise Sauce


3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 27.3
  • Total Fat: 1.5 g
  • Cholesterol: 51.2 mg
  • Sodium: 158.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Yogurt Hollandaise Sauce calories by ingredient
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Number of Servings: 4

Ingredients

    1 egg yolk
    100 g plain non-fat yogurt
    1 tbsp lemon juice
    lemon zest
    1/2 tsp good quality mustard
    salt & pepper to taste

Directions

Whisk egg yolk, yogurt, lemon zest, & lemon juice together in a heat-safe bowl. Move bowl over a double boiler and cook, stirring frequently, for approximately 15 minutes until thickened. Remove from heat and whisk in salt, pepper & mustard.

Number of Servings: 4

Recipe submitted by SparkPeople user TOTCHIKO.

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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    interesting, very tangy. - 10/29/09

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  • It was alright. - 2/11/12

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  • Very good substitute for full fat hollandaise. We add a splash of Tabasco for flavor. - 9/5/11

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  • Very Good
    Delicious! I served over baked aspargus. - 1/27/11

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